A gorgeous light and airy sponge, the sponge speaks for itself!  Using real vanilla bean paste it has a lovely light and clean flavour. Filled with either strawberry or raspberry preserve and a vanilla pod buttercream.

Infused with freshly squeezed lemon juice and zest, filled with lemon curd and a lemon buttercream.

Delicately flavoured with Elderflower essence giving a gorgeously light and refreshing flavour.  Filled with white chocolate ganache lightly infused with lavender.

The Very Vanilla sponge; with the addition of freeze dried Strawberry or Raspberry pieces which add a delicate hint of flavour to the sponge, filled with matching preserve and vanilla pod buttercream.

The perfect pairing of these two luscious flavours is a perfect pairing to your special day.  Filled with an elderflower and lemon buttercream.

A soft caramel flavoured sponge which is simply delicious, filled with a salted caramel sauce and caramel buttercream.

A truly sumptuous sponge flavoured with white chocolate and infused with raspberry pieces, creating a truly gorgeous sponge, which is then filled with a white chocolate buttercream and raspberry preserve.

One for all the Lotus fanatics, a sponge full of biscoff flavour and filled with a biscoff buttercream and lotus biscoff spread

A really lovely flavour which sets this cake apart from others, definitely one to be enjoyed at a Wedding as it is such a special choice.  Filled with vanilla pod buttercream.

Based on the traditional Cherry Bakewell this sponge doesn't disappoint!  An almond based sponge filled with cherry compote and vanilla pod buttercream.

A scrumptious sponge filled with ground pistachio's and rose extract and filled with rose petal jam and pistachio buttercream.

A gorgeously boozy sponge for the gin lovers out there!  Pink Gin and Rose lemonade are used to infuse the sponge and the buttercream here and it tastes amazing!

A moist rich chocolate fix in a cake!!  There are no mild milk chocolate flavours here, the chocolate hits you as I use a really good quality chocolate and it's filled with a smooth chocolate buttercream. 

Just like a Terrys Chocolate Orange, Mmmmm.

My rich chocolate sponge with freshly squeezed orange juice and zest and filled with a smooth chocolate orange buttercream. 

Based on the German dessert which became popular in the 1980's; Schwarzwalder Kirschtorte, a rich chocolate sponge brushed with cherry syrup filled with kirsch soaked cherry compote and a smooth chocolate ganache.  You might even want a can of squirty cream!

A visual kaleidoscope of sponge layers.  Chocolate sponges envelop strawberry sponge and vanilla sponge, then filled with strawberry preserve and a mix of strawberry buttercream and vanilla pod buttercream.

Very moist carrot cake layers filled with silky smooth vanilla pod buttercream.

Richly fruited deep cake, quenched with a smooth alcohol to help preserve and mature then covered with homemade almond paste.